Match 65 Brasserie Menu
Introducing Match 65 Brasserie, a French restaurant located at 29 E 65th St New York, NY. This classy establishment offers a variety of amenities such as waiter service, full bar, and outdoor seating. The menu features Plats du Jour like the Dinde de Nol and Veal Chop, perfect for a special dining experience. Customers rave about the cozy atmosphere and excellent service, with dishes like the mushroom ravioli and tuna tartare standing out. The desserts, including the crepe and creme brulee, are highly recommended. Match 65 Brasserie provides a taste of Paris in the heart of New York City, making it a must-visit spot for French cuisine lovers.
Plats du Jour
Dinde de Nol
Heritage Roasted Turkey served with Brussels Sprouts, Roasted Chestnuts, Honey Cippolini Onions, Sauted Kale, Sweet Potatoes, House Gravy and Cranberry Sauce
Veal Chop
Our 14oz Veal Chop is served with mashed potatoes, sauted spinach and cremini mushroom cream sauce
Bouillabaisse
Traditional Provenal fish stew
Coq au Vin
Half Amish chicken braised in cabernet wine, garnished with cremini mushroom, bacon lardons, roasted pearl onions, baby carrots, fingerling potatoes and herbs.
Shrimp Provenal
4 jumbo shrimp marinated with rosemary, garlic, olive oil and paprika. Served with ratatouille (roasted eggplant, red onion, red pepper, yellow squash, zucchini, garlic, thyme, olive oil and tomatoes)
Rack of Lamb
Rack of New Zealand Lamb, 9oz, free range, double cut served with potatoes gratin and vegetable tian.
Bche de Nol
Traditional French Christmas cake
Maine Lobster and Caviar
1.5 lbs Maine lobster, broiled with butter and pan grattato (roasted breadcrumbs, orange and lemon zest, garlic, thyme, rosemary ) paired with caviar and served with a side of your choice.
Prime Filet Mignon (8oz or 225gr)
Includes a side of your choice and a sauce of your choice
Blue Point Oysters
6 Blue Point Oysters served with Mignonette sauce (shallots, vinegar and white pepper)
Foie Gras Mousse Macarons
Our three 'dlicieux' foie gras macarons are great to eat as an appetizer, dessert or a snack. (not suitable for someone with egg and nut allergies)
Chilean Sea Bass
Chilean Seabass wrapped in Brick leaves with julienne vegetable. Served on a bed of sauteed garlic spinach and with a basil lobster sauce.
Butternut Squash Soup
Heritage Roasted Turkey
Served with Brussels sprouts, roasted chestnuts, honey cipollini onions, sauted kale, sweet potatoes, house gravy and cranberry sauce
Dover Sole Meunire
Our special imported sole from Dover, England, is cooked whole on the bone, served filletted with Meunire sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of fingerling potatoes.
WHOLE MAINE LOBSTER
1.5 LB WHOLE MAINE LOBSTER topped with Crispy Garlic Breadcrumb served with Garlic Butter Persillade
Pumpkin Pie
served with vanilla ice cream
Foie Gras Terrine
Rich and buttery hudson valley duck foie gras terrine served with brioche toasts and figs preserved. A treat!
Lobster Club
Maine lobster, lettuce, tomato, red onion, a touch of mayo on white bread. We suggest to add some crispy bacon.Comes with a side of your choice.
Duck l'Orange
Pan seared duck breast, braised Daikon radish, orange and basil marmalade, Grand Marnier and duck jus.
Lobster Salad
1.5 lbs Maine Lobster with haricot vert, fennel, celery, lemon, orange, tomato skin, lobster vinaigrette and shaved almonds.
Shrimp Au Pastis
Marinated shrimp cooked on the grill served with potatoes, fennel, Pastis sauce and saffron.
Poulet la milanaise
Seasoned with Parmesan and thyme served with salad with lemon vinaigrette
Nova Scotia Halibut
Served with Pearl vegetables, Sauteed Spinach
Dad goes running
Shrimp Pampellonne Salade / Panna CottaBaby arugula, mixed greens, citrus shrimp, avocado, dry cranberries,southampton corn, sunflower seeds, tomatoes. Jalapeo vinaigrette. / Pair withhomemade Panna Cotta and red fruits.
Dad goes to BBQ
Classic 9 oz Black Angus Burger / Apple Tart TatinIncludes a side of your choice; on our grilled brioche bun with lettuce, beefsteaktomato, red onions and pickle. / Pair with upside down Apple Tart topped withvanilla ice cream.
Dad goes surfing
Filet of Atlantic Salmon / Warm Chocolate FondantSeared on the skin, served with a pure of eggplant, fingerling potatoes, roastedtomatoes, pine nuts and black olives tapenade. Pair with warm chocolate fondant& hazelnut ice cream
Dad goes hunting
Grass Fed Skirt Steak / Crpe Suzette10 to 12 oz. Barnaise or Peppercorn sauce. Includes a side of your choice.Pair with Crpe Suzette flambe with Grand Marnier and vanilla ice cream
Father's Day Specials
Mother's Day Specials
MOM GOES EASY (Large Large Shrimp Pampellonne Salade Panna Cotta)
Baby arugula, mixed greens, citrus shrimp, avocado, dry cranberries, southampton corn, sunflower seeds, tomatoes. Jalapeo vinaigrette. / Pair with homemade Panna Cotta and red fruits.
MOM GOES CLASSIC (Classic 9 oz Black Angus Burger Apple Tart Tatin)
Includes a side of your choice; on our grilled brioche bun with lettuce, beefsteak tomato, red onions and pickle. / Pair with upside down Apple Tart topped with vanilla ice cream.
MOM GOES HEALTHY (Filet of Atlantic Salmon Warm Chocolate Fondant)
Seared on the skin, served with a pure of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade. Pair with warm chocolate fondant & hazelnut ice cream
MOM GOES CLASSY (Grass Fed Skirt Steak Crpe Suzette)
10 to 12 oz. Barnaise or Peppercorn sauce. Includes a side of your choice. Pair with Crpe Suzette flambe with Grand Marnier and vanilla ice cream
Sancerre Le Petit Silex Blancs
Must be 21 to purchase.
Sauvignon Blanc Domaine de la Chaise Blancs
Must be 21 to purchase.
Chardonnay Paul Mas Blancs
Must be 21 to purchase.
St Emilion Chteau Francs-Bories Rouges
Must be 21 to purchase.
Ctes Du Rhne Les Dauphins Rouges
Must be 21 to purchase.
Cabernet Sauvignon Guestier Rouges
Must be 21 to purchase.
Stella Artois / Les Bires
Glass bottle. Must be 21 to purchase.
Amstel Light Bires
Must be 21 to purchase.
Hot Toddy
Hot Earl Grey Tea, Fresh Lemon Juice, Honey and Whisky. Must be 21 to purchase.
Le Mexicain
Tanteo jalapeo tequila fresh lime juice, cointreau triple sec, nectar dagave. Must be 21 to purchase.
Aperol Spritz
Tanteo jalapeo tequila fresh lime juice, cointreau triple sec, nectar dagave. Must be 21 to purchase.
Margarita
Tequila, Lime juice, Cointreau. Must be 21 to purchase.
Citron Presse
Grey goose le citron pressed lemon housemade lemonade fine sugar rimmed. Must be 21 to purchase.
La Piscine Rose
Massenez fraise des bois sparkling ros strawberry nectar on ice. Must be 21 to purchase.
Mimosa
Champagne and Orange Juice. Must be 21 to purchase.
Bellini
Champagne and Peach. Must be 21 to purchase.
Bloody Mary
Vodka and house made bloody mary mixed. Must be 21 to purchase.
Negroni
Gin, Vermouth rosso, and Campari. Must be 21 to purchase.
Tom Collins
Gin, lemon juice, sugar, and club soda. Must be 21 to purchase.
Hugo
Prosecco, elderflower syrup, seltzer and mint leaves. Must be 21 to purchase.
Vodka
Must be 21 to purchase.
Gin
Must be 21 to purchase.
Tequila
Must be 21 to purchase.
Bourbon / Whisky
Must be 21 to purchase.
Rum
Must be 21 to purchase.
Wine, Beer and Cocktails (Must be 21 to Purchase)
Champagne (Must be 21 to Purchase)
Pommery Brut - Champagne (404)
Must be 21 to purchase.
Pommery Brut (Half Bottle, 375 ml)
Must be 21 to purchase.
Mimi Grande Rserve Brut Ros - Provence (401)
Must be 21 to purchase.
Tattinger Brut, La Franaise - Champagne (406)
Must be 21 to purchase.
Prosecco di Treviso AC Italy (400)
Must be 21 to purchase.
Croissants
Baked in the house!
Chocolate Croissant
Baked in the house!
French Croissant
Appetizers
Yellowfin Tuna Tartare
A true delicacy made to order. Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.
Salmon Tartare
Made to order: salmon fillet, sushi cut, diced and dressed with lime juice, zest, soy sauce extra virgin olive oil and cilantro. Topped with salad, cucumber and radish.
Black Angus Sirloin Steak Tartare Appetizer
Made to order. Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and toasts.
Pan Seared Jumbo Sea Scallop
Maine Diver scallops with spring vegetables julienne, hummus puree.
Maryland Crab Cake
Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon.
Mussels Marinires Appetizers
Hollander mussels served with roasted garlic, shallots, parsley and white wine sauce.
French Onion Soup
Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
Vegetable Soup
Super healthy, prepared and pured daily in small batch with organic seasonal vegetables. No cream. No butter. Super vegan, no dairy, no meat.
Lentil Soup
Dairy free and vegan.
Cold Gazpacho Soup
Super delicious and healthy cold Gazpacho Soup, prepared daily with organic vegetables. No cream. No butter. Super vegan, no dairy, no meat.
Pate de Campagne
Country pat served with country bread and French "cornichons" pickles.
Crispy Calamari
Served with a side of spicy Harissa mayonnaise and fresh lemon.
French Baguette
Fresh from Bakery
L'artichaud Vinaigrette
Whole steamed artichoke served with a side of tarragon dipping sauce. Super healthy and vegan.
Match 65 Washable Cotton Face Covering (Made in Italy)
Composition Cotton 98% -Spandex 2%Treatment Waterproof - Antibacterial
SOUPE de poisson
Lobster Bouillabaisse:Stewed red snapper, branzino, black seabass, and lobster heads, adding fresh plumb tomatoes, cognac and saffron.
Buffalo Mozzarella and Tomato
The best imported buffalo mozzarella from Italy served with heirloom tomatoes, fresh basil and olive oil.
Shrimp Cocktail
Served with cocktail sauce.
French Lentil Soup (Not Currently Available)
Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter.
Vegetable Soup (Super vegan, no dairy, no meat)
Made daily. Super healthy and prepared daily in small batch with organic seasonal vegetables. No cream. No butter
Lentil Soup (Dairy Free, Vegan)
Pat de Campagne
Country pat served with baguette toasts & French "cornichons" pickles.
L'artichaud Vinaigrette (Super Healthy, Vegan)
Whole steamed artichoke served with a side of tarragon dipping sauce.
French Lentil Soup (currently not available)
Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter
Les Appetizers
Salads & Bowls
CREATE YOUR BOWL
CREATE YOUR SALAD
BOWL The Dutch Quinoa (super popular)
Quinoa, Organic Chicken, Mushroom, Baby Arugula, Red Apple, Cranberries, Walnuts. Suggested Dressing Balsamic Vinaigrette
BOWL Tilla and Sassa (new & amazing)
Citrus Shrimp, Lime Squeeze, Warm Farro, Baby Spinach, Black Beans, Tortilla Chips, Southampton Corn, Avocado. Suggested Dressing Jalapeo Vinaigrette.
BOWL Match to Match (Awesome)
Warm Farro, Organic Chicken, Mushroom, Roasted Pepper, Baby Spinach, Local Goat Cheese. Suggested Dressing Pesto Vinaigrette.
BOWL Harvest Vegan (Super Vegan, No Meat)
Warm Quinoa, Brussels Sprouts, Arugula, Baby Spinach, Chickpeas,Red Beets, Spicy Broccoli. Suggested Dressing Pesto Vinaigrette.
SALADE NIOISE WITH SEARED TUNA
Mixed Greens, Seared Tuna, Cherry Tomatoes, Fingerling Potatoes, Nioise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette
SALADE NIOISE WTIH ALABACORE TUNA
Mixed Greens, Albacore Tuna, Cherry Tomatoes, Fingerling Potatoes, Nioise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette
SALMON TULUM SALADE (try it, you will become addicted)
Seared Salmon, Lime Squeeze, Quinoa, Organic, Baby Spinach, Avocado, Southampton Corn, Tomatoes, Tortilla Chips. Suggested Dressing Spicy Jalapeo Vinaigrette
AMISH CHICKEN SALADE (Organic & Super Healthy)
Mixed Greens, Organic Chicken, Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette
SHRIMP PAMPELLONNE SALADE
Baby Arugula, Mixed Greens, Citrus Shrimp, Avocado, Dry Cranberries, Southampton Corn, Sunflower Seeds, Tomatoes. Suggested Dressing Jalapeo Vinaigrette
CHICKEN & GOAT CHEESE SALADE
Baby Arugula, Warm Quinoa, Organic Chicken, Local Goat Cheese, Roasted Peppers, Tomatoes, Cucumber, Fresh Basil. Suggested Dressing Pesto Vinaigrette
STEAK & AVOCADO SALADE (Exotic, real good and packed with proteins)
Black Angus Skirt Steak, Baby Arugula, Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalapeo Vinaigrette
FRISE AUX LARDONS (French Classic Salad)
Frise Salad, Bacon Lardons, Organic Poached Egg, House Croutons,Suggested Dressing Balsamic Vinaigrette
POWER VEGAN SALADE (For the bikers and runners)
Kale, Baby Spinach, Quinoa, Spicy Broccoli, Beets, Southampton Corn, Sunflower Seeds. Suggested Dressing Pesto Vinaigrette
THE GREAT HEALTHY SALAD (Mega popular)
Kale, Arugula, Quinoa, Avocado, Organic Egg White, Apple, Beets, Southampton Corn, Spicy Broccoli, Tomatoes, Sunflower & Chia Seeds. Suggested Dressing Balsamic Vinaigrette
CHVRE SALADE (Goat Cheese Salad)
Arugula, Baby Spinach, Local Goat Cheese Tartine, Walnuts. Suggested Dressing Balsamic Vinaigrette
KALE CAESAR SALAD
Shredded Kale,Shaved Parmesan, House Croutons, Lime Squeezed, Caesar Dressing
CHICKEN CAESAR
with organic chicken
SHRIMP CAESAR
with shrimp
STEAK CAESAR
with black angus grilled skirt steak
Asian Miso (New)
Baby spinach, red quinoa, soy sesame tofu, cherry tomatoes, shredded carrots, cucumber, almonds, sunflower seeds
Chicken Caesar Salad with Organic Amish Chicken (taste the difference)
With chopped romaine, organic chicken, Parmesan croutons, shaved Parmesan and Caesar dressing.
Mixed Greens Salad
with cherry tomatoes
Multi Grains Bowl
Bulgur wheat, red Quinoa, mushrooms, baby spinach, local goat cheese, organic corn, chickpeas, spicy broccoli
Shredded Kale Salad
With shredded organic kale and cherry tomatoes
Super Protein Bowl (new)
Bulgur wheat, shredded kale,Amish chicken, sesame tofu, egg white, spicy broccoli, hemp seeds, chia seeds
Super Proteina (new)
Kale, Quinoa, Spinach, chicken, egg, white, sesame tofu, spicy broccoli, hemp seeds, chia seeds
Ultimate Spa Salad (new)
Shredded kale, organic quinoa, arugula, apple, beets, corn, carrots, tomatoes, spicy broccoli, sunflower Seeds, chia seeds, egg white, (recommended dressing: half lemon with extra virgin olive oil)
Craft Your Dream Omelette
Served with a side of your choice.
3 Cheeses Omelette
Prepared with organic eggs, brie, Swiss and Crafton cheddar cheeses. Served with side of your choice.
Omelette Campagnarde
Prepared with organic eggs, fingerling potatoes, bacon lardons and brie cheese. Served with side of your choice.
Granola, Yogurt & Berries
Eggs Benedict
2 organic poached eggs placed on English muffins with Canadian bacon and a side of Hollandaise sauce. Served with a side of your choice.
Eggs Norwegian
2 organic poached eggs placed on English muffins with Norwegian smoked salmon and a side of Hollandaise sauce. Served with a side of your choice.
Brioche French Toasts
Prepared to order with mixed berries and a side of maple syrup.
Black Angus Sirloin Steak
Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice.
Craft Your Dream Pasta
Flash-Seared Salmon
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.
Gluten-Free Penne
With your choice of sauce.
Grilled Filet Mignon
Served with a sauce and side of your choice.
Grilled Skirt Steak
Served with a sauce and side of your choice.
Macaroni and Cheese Gratin
Prepared Crafton cheddar cheese and a touch of cream
Omelette aux Fines Herbs
Made with organic eggs and fresh herbs. Served with side of your choice
Sirloin Steak Tartare
Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side.
Spa-Style Branzino
Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and served with fresh lemon.
Spaghetti Carbonara
Cream, bacon, Parmesan and egg yolk.
Waffle with Nutella
Serve with Nutella, walnuts and strawberry
Eggs & Brunch Specialites
9 oz Certified Black Angus Burgers & Sandwiches
BUILD YOUR OWN 9 OZ BLACK ANGUS
Build it up your dream burger. Come with a side of your choice.
CLASSIC 9OZ BLACK ANGUS BURGER
Includes a side of your choice; on our grilled brioche bun with lettuce, beefsteak tomato, red onions and pickle.
9 oz. ST CLOUD BURGER
Includes a side of your choice.. Beefsteak tomato, Crafton cheddar cheese, crispy bacon & a fried egg.
9 oz. ST LAZARE BURGER
Includes a side of your choice; with beefsteak tomato, portobello mushroom and crumbled blue cheese.
9 oz. KLEBER BURGER
Includes a side of your choice. With beefsteak tomato, brie cheese and caramelized onions.
ORGANIC CHICKEN BURGER & AVOCADO GUACAMOLE
Includes a side of your choice. Organic chicken breast grounded & cooked in house, with beefsteak tomato and avocado guacamole.
VEGGIE BURGER
With grilled portobello mushroom, pesto, beefsteak tomato, baby spinach & Swiss cheese (no veggie patty). Includes a side of your choice
CROQUE MONSIEUR
Includes a side of your choice; warm ham and gruyre cheese sandwich on white toasted bread topped with melted gruyre.
CROQUE MADAME
Same as croque monsieur but topped with an organic egg
Le Sandwich Au Thon ( The best tuna sandwich)
White sandwich bread, tuna pt with a dash of chopped anchovies and capers, tomato, Romaine lettuce, hard boiled egg.
Chicken BLT sandwich
Grilled chicken with crispy bacon, lettuce, tomato and a touch of mayo on a toasted white bread. Includes a side of your choice
Grilled Organic Chicken Paillard
Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
Fish and Chips
Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.
Filet of Trout Amandine
Meunire Sauce (lemon, butter, shallots, white wine, parsley), Toasted Almonds, Haricots Verts (sauted string beans)
Fillet of Atlantic Salmon
Super Healthy; Seared on the skin, served with a pure of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.
Spa Style Filet of Branzino with seasonal vegetables
Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables
Natural Duroc Pork Chop (14oz)
Simply Pan Seared with Breton Butter, Rosemary and Thyme. Served with Apple Chutney
Half Roasted Amish Chicken
The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.
Sirloin Steak Tartare (main course)
Includes a side of your choice. Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles.
Skirt Steak
10 to 12 oz. Includes a side of your choice and a sauce of your choice.
Certified Black Angus New York Strip
12 to 14 oz. Includes a side of your choice and a sauce of your choice.
Mussels Marinires with French Fries
Hollander Mussels cooked with roasted garlic, shallots, parsley and white wine.
Red snapper
Oven baked butterfly red snapper served with green pea puree and topped with provenal anchoiade sauce.
Double Salmon Tartare
Made to Order; Hand-cut filet of Atlantic salmon served with Sesame Soy, House-made Sriracha, Baby Cucumber and brioche toasts.
Double Yellowfin Tuna Tartare
Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.
Black Angus Bone-in Rib Eye Steak
20 oz. Includes a side of your choice and a sauce of your choice
Plat du Jour
Double cut Australian lamb chops. Available as Monday Special those beautiful lamb chops are served with baby artichokes, fava beans, crispy gnocchi and with port wine reduction sauce placed on the side.
Grilled Maine Lobster
20 oz. Served with a side of your choice. This beautiful lobster is prepared with garlic butter and chopped parsley breadcrumbs.
Half Amish Coq au Vin
With red wine stew, fingerling potatoes, pearl onions, carrots and bacon lardons.
Monday Plat du Jour Colorado Lamb Chops
Served only on Monday; Charcoal Grill Colorado Lamb Chops served with crispy gnocchi, fava beans, baby archichokes with port wine reduction sauce on the side
Plat du Jour Bone-in Veal Chop (Nebraska, 15oz or 425gr)
Includes a side of your choice This beautiful veal chop is charcoal grilled and served with a wild mushroom sauce.
Plat du Jour Double Cut Australian Rack Of Lamb
served with baby artichokes, fava beans and crispy gnocchi with lamb jus and port wine reduction sauce
Pork Chop Milanaise
Available as Sunday Special this beautiful pork chop is pounded, breaded and sauted in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.
Grass Fed Filet Mignon au Roquefort
8 oz grilled filet mignon served with Roquefort sauce and a side of your choice
Thai Mussels with French Fries
Mussels cooked with Thai green curry, coconut milk, lemongrass, lime, fresh basil, ginger, toasted coconut.
Entres
Pastas
Craft your own Pasta
Penne Tomato Sauce
With fresh tomato sauce and basil.
Penne all'Arrabbiata
With tomato sauce and spicy crushed red peppers.
Spa-Style Penne
With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.
Chicken Penne
With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.
mushroom ravioli
Create Your Dream Omelette
Served with a side of your choice.
Trout Amandine
Meuniere Sauce, Toasted Almonds, Haricots Verts
Spa Style Branzino with Seasonal Vegetables
Incredible and Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and lemon. Served with seasonal vegetables
Skirt Steak (10 to 12 oz or 285 to 340gr)
Includes a side of your choice and a sauce of your choice
Certified Black Angus New York Strip (12 to 14oz or 350 to 400gr)
Includes a side of your choice and a sauce of your choice
Natural Duroc Pork Chop
Simply Pan Seared with Breton Butter, Rosemary and Thyme. Served with Apple Chutney
Double Yellowfin Tuna Tartare (New)
Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.
Double Salmon Tartare (New)
Made to Order; Hand-cut filet of Atlantic salmon served with sesame soy, house-made Sriracha, baby cucumber and brioche toasts.
Grass Fed Bone-in Prime Rib (16 oz or 450 gr)
Includes a side of your choice and a sauce of your choice
Grass Fed Filet Mignon (8oz or 225gr)
Includes a side of your choice and a sauce of your choice
Thai Mussels Marinires with French Fries
Mussels cooked with Thai green curry, coconut milk, lemongrass, lime, fresh basil, ginger, toasted coconut.
Les Entres
Les Pasta
Penne with Tomato Sauce
With fresh tomato sauce and basil.
Macaroni and Cheese Gratine
With melted cheddar cheese and a touch of cream.
Penne Arrabbiata
With tomato sauce and spicy crushed red peppers.
French Fries
Truffle Parmesan Fries
With truffle oil and Parmesan cheese.
Roasted Garlic Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Baby Spinach
Kale
One Portobello Mushroom
Grilled with a Drizzle of extra virgin olive oil and fresh herbs
Mixed Vegetables
Brussels Sprouts
Sauted Mushrooms
Match Brussels Sprouts
With chestnuts, cippolini onions, honey, and bacon lardons.
Haricots Verts (String Beans)
Side Dishes
Homemade Desserts
3 Mini Chocolate Chip Cookies
Large Chocolate Chip Cookie
Crme Brle
Nutella Crpes
2 crpes filled with Nutella and served with dulce de leche ice cream.
Warm Chocolate Fondant
Served with hazelnut ice cream.
Apple Tart Tatin
Upside down apple tart topped with vanilla ice cream.
Seasonal Fruit Salad
Made daily.
Strawberries and Cream
Strawberry Tart
Cookie dough, crme brle pastry cream and maple strawberries.
Healthy Fruit Salad (new)
Assortment of Seasonal fruits
Strawberries & Vanilla Ice-Cream
Fresh strawberries served with a scoop of vanilla ice-cream
CRPES SUZETTE
Flambe with Grand Marnier, Vanilla Ice-Cream
Panna cotta
Served with strawberry coulis and blackberry (vegetarian and no gelatin)
Le Chocolat Chaud
Hot Chocolate
American Coffee
Cappuccino
Cafe Latte
Double Espresso
Earl Grey Tea
Green Tea
Chamomile Tea
English Breakfast Tea
Peppermint Tea
Chocolate
with whipped cream
Coffee and Tea
Cold Beverages
Iced Tea
Homemade daily.
Coke
Glass bottle.
Evian
French flat water. Glass bottle.
Evian Sparkling Water
750 ml - glass bottle
Saratoga Sparkling water
750 ml - glass bottle
Iced Coffee
Cranberry Juice
Pineapple Juice
Grapefruit Juice
Tomato Juice
Iced Cappuccino
Iced Cafe Latte
Iced Double Espresso
Medium San Pellegrino
Sparkling water. Glass bottle. 500ml
Diet Coke
Glass bottle.
Orange Juice
Hermitage, Chante Alouette M.Chapoutier 2012 - Rhone (188)
Must be 21 to purchase.
Far Niente Chardonnay Napa 2018- California (166)
Must be 21 to purchase.
Beaune Clos Saint Landry, Bouchard Pere Et Fils 2017 - Premier Cru (126)
Must be 21 to purchase.
Pouilly Fume, Ladoucette 2018 - Loire (182)
Must be 21 to purchase.
Sancerre La Poussie 2018 - Loire (176)
Must be 21 to purchase.
Chablis 1 Er Cru Fourchaume,la Chablisienne 2017 - Premier Cru (120)
Must be 21 to purchase.
Chateau Carbonnieux, Pessac-Leognan 2016 - White Bordeaux (199)
Must be 21 to purchase.
Monthelie,les Duress Benjamin Leroux 2016 - Bourgogne (110)
Must be 21 to purchase.
Cakebread Cellars Sauvignon Blanc 2018 - California (168)
Must be 21 to purchase.
Weinbach Cuvee Collete 2016 - Alsace Riesling (154)
Must be 21 to purchase.
CROZES-HERMITAGE, Les Meysonniers M. Chapoutier 16 (184)
Must be 21 to purchase.
Stags Leap Winery Chardonnay Napa 2018 - American (162)
Must be 21 to purchase.
Pouilly Fume, Guy Saget 2017 - Loire (180)
Must be 21 to purchase.
Hess Collection Chardonnay Napa 2018 - California (160)
Must be 21 to purchase.
Saint Veran, J.Drouhin 2018 - Bourgogne (106)
Must be 21 to purchase.
Chablis, Jolly Et Fils 2018 - Bourgogne (104)
Must be 21 to purchase.
Chteau des Mille Anges 2017 - WHITE BORDEAUX (198)
Must be 21 to purchase.
Muscadet Sevre Et Maine, Chateau Loiselieniere 2012 - Loire (170)
Must be 21 to purchase.
Bourgogne Blanc, Cuve Louis Latour 2018 - Bourgogne (102)
Must be 21 to purchase.
Vouvray, Sauvion Et Fils 2018 - Loire (172)
Must be 21 to purchase.
Macon Village, Nicholas Potel 2018- Bourgogne (100)
Must be 21 to purchase.
Trimbach Riesling 2017 - Alsace Riesling (152)
Must be 21 to purchase.
Pouilly Fume,le Petit Silex 2014 - Loire (178)
Must be 21 to purchase.
Wine List - White (Must be 21 to Purchase)
Wine List - Red (Must be 21 to Purchase)
Chateau Haut-Batailley 2008 - Pauillac (234)
Must be 21 to purchase.
Chateau Monbusquet 2015 - Bordeaux (216)
Must be 21 to purchase.
Chateau Grand Puy Ducasse 2015 - Pauillac (232)
Must be 21 to purchase.
Chambolle Musigny Les Cras, Antonin Guyon 2013 - Bourgogne (318)
Must be 21 to purchase.
Volnay Santenots Premier Cru, Domaine Matrot 2017 - Bourgogne (316)
Must be 21 to purchase.
Chateau Phelan Segur 2014 - Saint-Estephe (246)
Must be 21 to purchase.
Gevrey Chambertin, J.Drouhin 2016 - Bourgogne (314)
Must be 21 to purchase.
Chateneuf Du Pape La Nerthe 2016 - Rhone (294)
Must be 21 to purchase.
Stags Leap, Napa Valley 2016 - California, Cabernet (361)
Must be 21 to purchase.
Chateau Carbonnieux 2012 - Pessac-Leognan (266)
Must be 21 to purchase.
Duckhorn Merlot, Napa 2016 - California (372)
Must be 21 to purchase.
Beaune Du Chateau 1 Er Cru,bouchard Pere Et Fils 2017 - Bourgogne (312)
Must be 21 to purchase.
Chateau Meyney 2014 - Saint-Estephe (242)
Must be 21 to purchase.
Savigny Les Beaune 1 Er Cru,les Marconnets Nicolas Potel 2014 -Bourgogne (306)
Must be 21 to purchase.
Phelps Pinot Noir, Sonoma 2017 - California (370)
Must be 21 to purchase.
Chateau Lalande-Boirie 2012 - Saint-Julien (250)
Must be 21 to purchase.
Chateau Frombauge 2015 - Bordeux (215)
Must be 21 to purchase.
Confidences De Prieure Lichine 2015 - Morgaux (258)
Must be 21 to purchase.
Cotes Du Beaune, J.Drouhin 2016 - Bourgogne (308)
Must be 21 to purchase.
Les Hauts De Larrivet Haut-Brion 2015 - Margaux (264)
Must be 21 to purchase.
Chorey-Les-Beaune,j.Drouhin 2017 - Bourgogne (304)
Must be 21 to purchase.
Les Pelerins De Lafon-Rochet 2012 - Saint-Estephe (240)
Must be 21 to purchase.
Santenay, J. Drouhin 2016 - Bourgogne (302)
Must be 21 to purchase.
Chateau De La Coste 2014 - Margaux (256)
Must be 21 to purchase.
Wild Horse, Central Coast 2013- California Cabernet (369)
Must be 21 to purchase.
VACQUEYRAS, Le Couroulu 2015 - RHONE (282)
Must be 21 to purchase.
Fleurie, Drouhin Hospices De Belleville 2016 - Beaujolais (504)
Must be 21 to purchase.
St. Francis, Sonoma Country 2016 - California Cabernet (368)
Must be 21 to purchase.
Brouilly, Chateau De La Chaize 2016 - Beaujolais (502)
Must be 21 to purchase.
Morgon, Drouhin Domaine Hospices De Belleville 2017 - Beaujolais (500)
Must be 21 to purchase.
LES DAUPHINS - Ctes du Rhne Rouge 2018 (280)
Must be 21 to purchase.
CROZES-HERMITAGE Domaine de Colombier 2017 RHONE ROUGE (284)
Must be 21 to purchase.
Gigondas, Famille Perris, 2017, Rhone Rouge (286)
Must be 21 to purchase.
Domaines Ott 2018
Must be 21 to purchase.
Minuty 2018
Must be 21 to purchase.
Miraval 2018
Must be 21 to purchase.
Estandon 2018
Must be 21 to purchase.
Wine List - Ros (Ctes de Provence) (Must be 21 to Purchase)
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Shrimp Cocktail (New)
3 large shrimp served with cocktail sauce.
Fried Calamari
Served with harissa spicy mayonnaise and fresh lemon.
French Lentil Soup
Super healthy without any butter or cream, made fresh daily.
Vegetable Soup of the Day
Super healthy without any butter or cream, made fresh daily.
Whole Artichoke Vinaigrette
Whole steamed artichoke served with a side of tarragon dipping sauce.
Classic Black Angus Burger
9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of side.
Craft Your Dream Burger
Croque Madame Sandwich
Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side.
Croque Monsieur Sandwich
Warm ham and Gruyere on brioche toast. Served with your choice of side.
Kleber Burger
Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side.
Organic Chicken Burger
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.
Saint Cloud Burger
Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.
Saint Lazare Burger
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad.
Vegatarian Burger
Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach.
